This marketing conference is an event for people use digital marketing every day. The two day conference will focus on tactics and techniques that these experts have done and how they have overcome it.

EVENTO

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REV YOUR PALATE

Beyond the talks we will feature many events that will give you an opportunity to network.

Meet & Greet, Nametags, Swag, Refreshments

Pecha Kucha Customer Presentations (roughly 7 min each)

Key Speaker Critiquing a local Landing Page

Network with other company users to to share best practices, discuss technical questions, network, and ultimately learn & get inspired from each other.

5:30-6:00 PM

6:00-7:00 PM

7:00-7:10 PM

6:00-7:00 PM

AGENDA

Tour du Gourmet 2017 Program

ABOUT THE EVENT

Tickets include four courses, dessert course, five custom cocktails, sparkling wine, entertainment, parking. Partial proceeds to charity.

Experience a progressive dinner party like no other. Savour a sumptuous course and a custom craft cocktail as you rotate between four of our luxury locations to begin:  Audi, BMW MINI, Infiniti, and Jaguar Land Rover.

Cap off your incredible Tour de Gourmet evening at the After Dark Party at Porsche.
It’s gourmet amplified at The Langley Auto Collection.

Partial proceeds to support KidSport Langley and KidSport Surrey-White Rock, so all kids can play.

A progressive dinner party like no other.

“Most innovative emerging chefs.”

“Award winners for best new restaurants.”

“Pastries and chocolates by North American Top Ten Chocolatier.”

“Custom cocktails by competitive mixologists from the world stage.”

“Jazz, live painting, the freshest DJ and Afrofunk beats.”

PURCHASE TICKETS

SPONSORED BY

CUISINE

AnnaLena Restaurant
Located in the heart of Kitsilano and named the sixth best new restaurant in Canada by enRoute Magazine, AnnaLena restaurant brings contemporary Canadian fare to the Tour de Gourmet.

BETA5 Chocolates
BETA5 is an award-winning chocolate and pastry shop known for pushing the boundaries for its premium edible creations using a unique combination of science and art.

Chambar Restaurant
A multiple winner of Golden Plates Awards, including Best Overall Restaurant, Chambar offers Belgian cuisine with North African influences, located in downtown Vancouver’s Crosstown.

Josh Gale and The Chef Out West
A born-and-bred Vancouver native, Josh Gale takes immense pride in highlighting seasonal, high-quality ingredients from local farmers, foragers, purveyors and producers across British Columbia.

Having helmed the kitchens at Juniper, Wildebeest and Nicli's Next Door, and traveling to New York to stage at the Michelin-starred Cafe Boulud, Josh uses his experience to create cuisine that is reflective and celebratory of the city he loves and represents.

Juno Kim
Vancouver’s Juno Kim is known for his stunning plating and artful food creations. His culinary talents have put him in high demand to cater dinners for companies like Hootsuite and lululemon lab, as well as international galas, including Bono’s RED advocacy organization.

Juno Kim Catering Designs
Juno Kim Catering crafts multisensory food experiences out of Vancouver, including fine dining pop-up experiences and private meals.

Mike Robbins
Having spent time in culinary creative capital Sydney, Mike Robbins held a chef de cuisine position with Glowbal and an executive chef role with Sanafir. He is now the executive chef of award-winning AnnaLena Restaurant.

Tia Kambas
Currently the executive chef of Chambar Restaurant, Tia Kambas presides over what The Globe & Mail recently described as “one of Vancouver’s best restaurants the minute it opened. Ten years and a new room later, it hasn’t slipped a notch.”

Alex Black
Nightingale

Chris Chuy
Lavish Liquid

Graham Racich
The Wooden Spoon Co.

Shane Ely
Jack Daniels Brand Ambassador

Tarquin Melnyk
Ms. Better’s Bitters

MIXOLOGY

ENTERTAINMENT

Camaro 67
A propulsive, high-energy and heavy funk experience with modern Afrofunk sounds.

J Fresh
Upbeat DJ styling with spots at Republic, Twelve West and West Oak.

Kosta the Greek
Sax and DJ as one of Vancouver’s best session musicians.

Priscilla Yu
Live painting for previous high-end clients Marc Jacobs, L’Oréal, and Concourse.

Tim Sars Trio
Award-winning jazz trio from old-time jazz to funk.

MEDIA SPONSORS

MIXOLOGY

Alex Black
Chris Chuy
Graham Racich
Lavish Liquid
Shane Ely
Tarquin Melnyk

“Most innovative emerging chefs.”

CUISINE

AnnaLena Restaurant
BETA5 Chocolates
Chambar Restaurant
Josh Gale
Juniper Kitchen + Bar
Juno Kim
Juno Kim Catering Designs
Mike Robbins
Tia Kambas

ENTERTAINMENT

Camaro 67
Johnny Jover
Kosta the Greek
Priscilla Yu
Tim Sars Trio

“Award winners for best new restaurants.”

“Pastries and chocolates by North American Top Ten Chocolatier.”

“Custom cocktails by competitive mixologists from the world stage.”

“Jazz, live painting, the freshest DJ and Afrofunk beats.”

THANK YOU

It was a progressive dinner like no other.

5 chefs. 5 mixologists. 5 bands.

Excitement for 600 guests.

SEE YOU NEXT YEAR